PRIMA 2018 - Programme announced with Nordea, Costa Coffee and more

Monday, 09 July 2018 08:08

PRIMA 2018 - Programme announced with Nordea, Costa Coffee and more

 Smithers Pira recently announced the programme for the 49th annual PRIMA conference, taking place in Amsterdam, Netherlands across the 19 & 20 September 2018.

This year’s PRIMA theme will cover ‘Into the New Decade – Chances and Challenges’ and will provide a platform for paper, print and packaging companies to discuss new opportunities, innovations, communication models  and more to evolve and thrive in a constantly changing market place.

View the full programme at: www.prima-paper.com/event-overview/programme-2018

Global experts, include SAPPI, Anatalis International, Costa Coffee, Iceland, CEPI, The Recycling Association, Heinzel Holdings, Smurfit Kappa and others who will offer their expert perspectives within sessions and lively panel discussions on:

  •    Market overview and trends
  •    Environmental and sustainability issues
  •    Digitisation and the future of the graphic paper market
  •    The future of print in a changing media, advertising and communications market
  •    Packaging innovation and consumer behaviour

All delegates are invited to attend the exclusive networking reception at the end of day one for an evening of dinner and drinks on board the PRIMA candle light cruise on Amsterdam’s canals.

Current delegates who have already secured their tickets include Euro-Graph, Dow Chemical, SUEZ, Stora Enso, BASF SE, DS Smith Packaging, Crown Van Gelder B.V, Holmen Paper and many more.

"I have attended many PRIMA conferences over the years... and they were all excellent with very good presentations and speakers and very valid information - in addition to that: good locations, many good contacts and well organised." - Participant

Intergraf members receive a 10% discount to attend PRIMA 2018. Quote PRIMA18IN when registering online www.prima-paper.com/register. If you have any questions please contact Adriana Lobo on This email address is being protected from spambots. You need JavaScript enabled to view it..